5 ginger cranberry crunch Recipes

all-purpose flour, baking soda, baking powder, cinnamon, ginger, salt, butter (softened ), granulated sugar, eggs, lemon, fresh ginger, dried cranberries

shredded zucchini (about 1 zucchini), chopped apples (about 1 large apple), dried cranberries, chopped walnuts, orange zest, lemon juice, gluten-free flour (try 3/4 brown rice flour, 1/4 soy or almond flour and 1/2 cup each of garfava flour, tapioca flour &), xanthan gum, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, eggs, applesauce, brown sugar, molasses, vanilla, walnuts (i ve also used biscotti crumbs for added crunch or sprinkled extra brown sugar on top )

brown sugar, divided, orange juice, mccormick pure vanilla extract, mccormick cinnamon, ground, divided, mccormick ginger, ground, divided, salt, sweet potatoes, peeled and cut in 1-inch chunks, dried cranberries, butter, cut up, divided, flour, chopped pecans

brown sugar, margarine or 1/4 cup butter, melted, honey, ground ginger or 1 tsp cardamom, rice chex, pretzel twists, unblanched whole almonds, flaked coconut, dried cranberries or 1 cup pineapple