9 ginger cookies kitchens Recipes

whole wheat flour, soy flour, rolled oats, non-fat powdered milk, salt, cinnamon, ginger, chocolate chips (try dark chocolate, mmm), chopped nuts (your choice ), canola oil or 1/4 cup butter, molasses, honey, eggs, beaten

dark brown sugar, ripe mashed banana, butter, banana extract or 1/2 tsp rum extract, flour, quick-cooking oats, sweetened flaked coconut, golden raisin, chopped walnuts, baking powder, cinnamon, nutmeg, ginger

unsalted butter, at room temperature, plus more for the baking sheets, all-purpose flour, baking soda, ground ginger, salt, granulated sugar, molasses, egg, grated fresh ginger, chopped crystallized ginger, coarse sugar

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

all-purpose flour, ground cinnamon, baking soda, freshly grated nutmeg, ground anise, ground ginger, salt, freshly ground pepper, unsalted butter, at room temperature, light brown sugar, sugar , for dusting, sliced blanched almonds , for decorating

all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, at room temperature, dark brown sugar, eggs, molasses, low-fat plain greek yogurt, freshly grated ginger, grated lemon zest (about 1 lemon), old-fashioned oats, golden raisins, dried cranberries, roughly chopped walnuts, toasted

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt