95 ginger cookies chips Recipes

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

all-purpose flour, baking soda, salt, butter, softened, butter flavored shortening, white sugar, light brown sugar, eggs, vanilla extract, skim milk, semisweet chocolate chips, chopped crystallized ginger

coconut chips, toasted, ginger cookies (such as anna s), coconut sorbet

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

butter, room temperature, sugar, flour, cornstarch, ground ginger, cinnamon, salt, sugar , for sprinkling on cookies (less than 1/4 cup), vanilla ice cream, slightly softened, minced candied ginger, recommended (optional), chocolate chip

sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)

unsalted butter, neufchatel cheese, dark brown sugar, white sugar, salt, all-purpose flour or 1 3/4 cups whole wheat, baking soda, nutmeg, fresh grated, ground ginger, egg, whole, egg yolk, vanilla, dried cranberries, orange zest, vanilla baking chips, semi-sweet chocolate chips, candied ginger, chopped (optional)

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

all-purpose flour, baking soda, salt, cold unsalted butter, sugar, light brown sugar, egg, pure vanilla extract, semisweet chocolate chips, bittersweet chocolate chips, chopped crystallized ginger, crystallized or candied ginger has been cooked in sugar syrup and coated with coarse sugar. it s available at specialty shops and some supermarkets. sung recommends reed s and the ginger people s.

coca-cola, raisins, vegetable oil, sugar, eggs, beaten, flour , sifted, baking powder, salt, oatmeal, nuts, baking soda, cinnamon, nutmeg, ginger, chocolate chips (optional)

butter (calls for shortening in the recipe), sugar, eggs, vanilla extract, molasses (i used a full-flavor dark, the recipe calls for light), all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips , 10 oz, white sugar , for decoration

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, powdered sugar, egg, almond extract, white chocolate chips, divided, sliced almonds, toasted, divided, chopped crystallized ginger, key lime juice, unflavored gelatin, cream cheese, softened, granulated sugar, lime slices or fresh zest

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

refrigerated chocolate chip cookie dough, chopped crystallized ginger, molasses, bourbon, ground cinnamon, ground nutmeg, turbinado sugar

all-purpose flour, sugar, brown sugar, baking powder, salt, baking soda, shortening, i use crisco, sesame seeds, egg, cold water, vanilla, sugar, for dipping, egg, cold water, vanilla, chocolate chips, molasses, egg, ground ginger, ground allspice, sugar, for dipping

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)