67 ginger cookie mix Recipes

crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves, and nutmeg, evaporated milk, brown sugar, pecans, vanilla extract

gingersnap cookies, milk, instant french vanilla pudding mix, whole-berry cranberry sauce, carton (8 oz) frozen french vanilla whipped topping, thawed, divided, almonds, divided, chopped crystallized ginger, almond extract, butter, brown sugar

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves and nutmeg, evaporated milk, brown sugar, chopped pecans, vanilla extract

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo