207 ginger cocktails Recipes

mayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approximately 1 tsp pink peppercorns

mayonnaise, soy sauce, worcestershire sauce, few drops sesame oil, wasabi paste, fresh ginger, lime, halved, white crab meat, enough chinese leaf cabbage to line 2 small plates when shredded, scallion, approx. 1 tsp pink peppercorns

fresh ginger, beet, with tops quartered, apple , quatered seed discarded, pineapple, with skin about 3 inches, carrots , greens discarded

carton grape juice, carton ginger ale, ice cube, lemon slice

vodka, sour apple liqueur , 1 1/2 shots, apple juice, ginger ale, lemon juice

vodka, coconut rum, peach schnapps, dekuyper sour apple liqueur, prepared sweet-and-sour mix, ginger ale, to top (optional)

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

ground smoked ham, ground pork sausage, instant minced onion, eggs, dry breadcrumbs, milk, mustard powder, water, fruit cocktail, orange juice, grated orange rind, cornstarch, sugar, soy sauce, ginger, vinegar, butter, sherry wine

water, mint , plus more for garnish, fresh lime juice, simple syrup, ruby grapefruit juice, grenadine, lemon juice, ginger ale

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

crystal head vodka, cranberry sauce, ginger ale (or soda of your choice, a splash), drizzle grenadine

white sambuca, passion fruit pulp, bitters, lime juice, ginger beer

limes, vodka or 750 ml vanilla, crushed ice, ginger beer, chilled

lime-flavored vodka (2 shots), vanilla-flavored syrup, ginger beer, squeezed lime wedges

green chartreuse liqueur, spicy ginger beer, drops angostura bitters, ice

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish