146532 ginger carrot cappuccino cup soup Recipes

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

minced ginger, leek, white part only, coarsely chopped, frozen apple juice concentrate, undiluted, apples, peeled cored and cut into pieces, butternut squash, peeled, seeded and cut into chunks, chicken broth, salt, black pepper, half-and-half, splenda sugar substitute

carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)

carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock

cooking oil, onions, thinly sliced, sugar, fresh ground black pepper, ginger, grated fresh, carrots (about 1-1/4 lb.), sweet potato, chicken broth, half-and-half or 1 cup light cream

olive oil, carrot, peeled and chopped, onion, chopped, crushed gingerroot (fresh ), cooked rice, sweet potato, peeled and cubed by 1/2 inch, vegetable stock or 4 cups chicken stock, applesauce, cinnamon, turmeric, ground black pepper (i use a lot and this gives it a little bite)

all-purpose flour, sugar, baking powder, baking soda, beaten eggs, shredded carrots, cooking oil, ground ginger or 2 tsp grated gingerroot, cream cheese, softened butter, orange juice or 1 tbsp apricot brandy, sugar , sifted, mixed dried fruit (optional), chopped pecans (optional) or 1 cup walnuts (optional)

vegetable oil, minced onion, minced peeled fresh ginger, more) chicken stock or canned low-salt chicken broth, sliced peeled carrots (about 1 1/2 lb), orange juice, half and half, ground cinnamon, matchstick-size strips peeled carrot (for garnish ; optional), matchstick-size strips peeled fresh ginger (for garnish ; optional)

olive oil, dried red pepper flakes, yellow onion, diced, minced fresh ginger, carrots, peeled and sliced, russet potatoes, peeled and diced, low sodium vegetable broth, water, dried thyme, ground cardamom, orange , juice and zest of, salt and pepper, crystallized ginger (to garnish )

chopped carrot, chopped onion, chopped celery, butter, tomatoes, vegetable juice, sugar, salt, ground black pepper, water, chopped zucchini, hot pepper sauce, chopped artichoke heart, italian style crouton, parmesan cheese

ea )chicken broth, shredded carrots, red pepper,seeded and sliced, garlic,peeled and sliced, fresh gingerroot,peeled, frozen pork ans cabbage dumplings (or whatever flavor you want), spinach leaves

dried chinese black mushrooms or dried shiitakemushrooms, water, peanut oil, oriental sesame oil, green onions, minced, garlic cloves, minced, minced, peeled fresh ginger, canned low-salt chicken broth, bottled clam juice, dry sherry, soy sauce, catfish or other white-flesh fish fillets, cut into 3/4-inchcubes, watercress, trimmed

vegetable oil, shallot, thinly sliced, scallions, thinly sliced (white and green parts separated ), minced ginger, garlic clove, minced, shiitake mushroom, thinly sliced, chicken stock, soy sauce, raw chicken breast , cut into strips (about 1 small), buckwheat soba noodles, broken in half

tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves

onion,chopped, grated ginger, butternut squash,peeled,seeded,cut in chunks, ripe pears,,peeled,cored and chopped, chicken broth, salt and pepper, sour cream, toasted pumpkin seeds

carrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped

olive oil, leek, white part only , cut in half lengthwise, rinsed well between layers and thinly sliced, carrot, chopped, sweet potatoes or 2 lbs yams, peeled and cubed, fresh ginger, peeled and finely chopped, plus 1 tsp grated, chicken broth, homemade or 4 cups reduced-sodium chicken broth, canned or 4 cups vegetable stock, salt, low-fat plain yogurt, low-fat milk, fresh cilantro leaves (to garnish ), lime wedge

carrots, peeled and washed, onion, skinned and diced, garlic cloves, cleaned and crushed, candied ginger or 1/4 cup crystallized ginger, chopped fine, fennel, orange , zest of, lemon , zest of, olive oil or 3 tbsp butter