262761 gina gluten chocolate butter cookies Recipes

sugar, butter (softened ), egg yolk, vanilla extract, all-purpose flour, cocoa

flour, baking powder, salt, cocoa, butter, sugar, egg, beaten , reserve 1 tbsp, almonds, chopped, sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

glutinous-rice flour, cornstarch, almond flour, teff flour, light cane sugar, coconut flour, butter, vanilla sugar, salt, xanthan gum, egg yolks

butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

unbleached all-purpose flour, baking soda, salt, unsalted butter, smooth peanut butter, white sugar, egg, milk, semisweet chocolate, butter

refrigerated chocolate chip cookie dough, vanilla ice cream

chocolate-flavored butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

chocolate chips, melted, chocolate chips, egg whites, room temperature, unsweetened cocoa powder, powdered sugar, cornstarch, salt

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

rolled oats, milk chocolate, butter, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, chocolate chips