5211 gin triple drinks Recipes

gin, dubonnet red, cherry brandy, orange juice, orange rind twists

gin, triple sec, orange juice, superfine sugar, orange-flower water, ice cubes

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

triple sec, peach schnapps, white creme de menthe, lemon twist

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

english cucumber, peeled and seeded (i used a regular 1), gin , use your favorite, water, sugar, fresh ginger, peeled and very thinly sliced, basil leaves, divided, juice of half a lime

water, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, gin

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

gin, cranberry reduction, fresh lime juice, ice cubes, lemon-lime soft drink

gin, triple sec, dry vermouth, lemon juice, splash cherry brandy, green olives

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water