4202 gin martini without vermouth Recipes

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

extra dry vermouth (just enough to rinse the glass), vodka, gin, lillet blanc

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

pimento-stuffed green olives, gin, sweet vermouth, water, sugar

ripe white peach, fresh hot chile (try a red or green jalapeno or a thai chile), kosher salt, dry vermouth, top-quality gin or vodka

water, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

vodka (or gin), vermouth (1/6 the amount of vodka), dry ice, small chunk, baking soda, red cabbage, shredded

hendricks gin, dry vermouth, ice, water, granulated sugar, whole black peppercorn, cracked black peppercorns

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

vodka or gin, dry vermouth, olive or lemon twist for garnish

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth