4202 gin martini without vermouth Recipes

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

oak barrel, (see note ), gin, dry vermouth, ice, lemon twists, for serving

gin , bombay saphire preferred, whiskey , bushmills preferred

gin or 2 oz vodka, splash dry vermouth, ice cubes, pickled jalapeno pepper

water, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin

gin, blue curacao, lychee syrup (you can use the liquid from canned lychees as ), grenadine, mint

gin, blue curacao, peach schnapps, lemon , juice of, orange rind , twist

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

gin, aloe vera water, creme de peches, orange twist (to garnish )