116 gin martini Recipes

gin, blue curacao, lychee syrup (you can use the liquid from canned lychees as ), grenadine, mint

gin, blue curacao, peach schnapps, lemon , juice of, orange rind , twist

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

gin, cucumbers , cut into 1/3 inch thick slices, cucumbers (thin slices, for garnish ), dry vermouth

gin or 2 oz vodka, splash dry vermouth, ice cubes, pickled jalapeno pepper

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists

gin, dry vermouth, blue curacao, fresh lemon juice, lemon twists

gin, aloe vera water, creme de peches, orange twist (to garnish )