9 giant pot Recipes

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

green peppers (chopped ), red pepper (chopped ), ground beef, browned and drained, onions (chopped ), jalapeno (depending on how hot you want it), rotel diced tomatoes, prego spaghetti sauce (traditional), red kidney beans (undrained ), green giant niblets frozen corn, cumin, cayenne pepper, chili powder, brown sugar, shredded cheddar cheese (topper) (optional), cilantro (chopped , topper) (optional), green onion (sliced , topper) (optional)

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish

butter, onion, chopped, flour, salt, pepper, chicken broth, milk, chicken, cooked and shredded, green giant vegetables, thawed, ready made pie crusts

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits

pillsbury refrigerated pie crusts, skinless chicken breast half , cut into 1/2 inch pieces, seasoning salt, pepper, condensed cream of chicken soup, green giant select frozen broccoli florets, shredded cheddar cheese (1 cup), mayonnaise, dijon mustard

chicken breasts, chopped up into 1 inch strips, kidney beans, drained and rinsed under warm water (i prefer goya), whole canned tomatoes, canned corn niblets (i prefer green giant), yellow onion , chopped into 1 inch ring segments, chili powder (or if you want to give it a real kick, 3 tbsp and the seeds of 1 whole red chili peppe)