5824 gianduia gianduja nutella spread Recipes

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

self-raising flour, butter, chilled, chopped, milk, nutella , spread, hazelnuts , roasted & chopped, sultana

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

nutella, extra-large egg, self-rising cake flour, plus additional for dusting (see note below )

croissant dough (2 cans), nutella , spread, butter , to taste

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

flour, eggs,room temperature, vanilla, baking powder, salt, unsalted butter,softened, sugar, nutella spread

sheet puff pastry, nutella spread, chopped nuts , i generally use macadamia or toasted hazelnuts but any nut you d prefer is fine