44 giada de laurentiis marinara Recipes
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ground lamb , or 20-percent fat ground beef and16 Moreground lamb , or 20-percent fat ground beef, cooked and cooled couscous (see cook s note), scallions, chopped, garlic, chopped, egg, at room temperature, beaten, chopped fresh italian parsley, extra-virgin olive oil, dried mint, dried oregano, kosher salt, ground cumin, ground cinnamon, cayenne pepper, extra-virgin olive oil, marinara sauce, cinnamon sticks, ground cinnamon29 min, 17 ingredients
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Fresh Pasta Rollatini with Spinach and Ricotta (Giada De Laurentiis)cake flour, all-purpose flour, plus extra for dusting and20 Morecake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine40 min, 22 ingredients
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Marinara Sauce (Giada De Laurentiis)extra-virgin olive oil, onion, finely chopped and7 Moreextra-virgin olive oil, onion, finely chopped, garlic clove, finely chopped, celery stalk, finely chopped, carrots, peeled and finely chopped, sea salt, freshly ground black pepper, crushed tomatoes, dried bay leaves1 hour 30 min, 9 ingredients
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