42188 ghirardelli devil cake mocha buttercream Recipes
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ghirardelli 100% cacao unsweetened chocolate baking bar, ... and9 Moreghirardelli 100% cacao unsweetened chocolate baking bar, broken or chopped into 1 inch pieces, unsalted butter, eggs, granulated white sugar, pure vanilla extract, peppermint extract, salt, all-purpose flour, ghirardelli dark chocolate with white mint filling squares, unwrapped, candy canes, crushed1 hour 5 min, 10 ingredients
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cake flour (not self-rising), salt and13 Morecake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)3 hour , 15 ingredients
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semi-sweet chocolate baking squares, bars (ghirardelli) and8 Moresemi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)27 min, 9 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Mixed-Berry and White Chocolate Buttercream Cakecake flour, sugar, baking powder, salt, lukewarm water and5 Morecake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, egg yolks, vanilla extract, egg whites, powdered sugar10 ingredients
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Ghirardelli Sinful Chocolate Trufflesheavy whipping cream and3 Moreheavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa2 hour 25 min, 4 ingredients
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Ghirardelli’s Hot Fudge Saucechocolate bars, ghirardelli 60% cacao bittersweet and5 Morechocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract25 min, 6 ingredients
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