102327 ghirardelli chocolate orange cheesecake Recipes

superfine sugar, unsweetened chocolate, chopped, heavy cream, salt, unsalted butter, chopped candied orange peel, garnish: candied orange peel , cut into small thin slices

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grand marnier or other orange liqueur, grated orange peel, pecans, lightly toasted, coarsely chopped, bittersweet (not unsweetened ) chocolate, chopped

sugar, fresh orange juice, dark chocolate, chopped into small pieces, unsalted butter, cubed, eggs, orange , zest of, flour, powdered sugar, pared strips orange zest (to decorate )

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

unsweetened cocoa powder, sugar, boiling water, angel food cake mix, orange juice, vanilla or 1 tbsp orange extract, nonfat milk, sugar-free instant chocolate pudding mix, cool whip topping, thawed

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated or freshly chopped

egg whites, sugar, cornflour, vinegar, drop vanilla essence, cocoa powder, grated orange , zest of, cream, chocolate curls or grated milk chocolate

sugar, margarine, evaporated milk, marshmallow cream, chocolate chips, vanilla extract, orange extract (real not imitation), whole orange peel (grated )

low-fat cream cheese (neufchatel recommended, at room temperature), orange zest (optional), refrigerated pie crusts (such as pillsbury ready roll, at room temperature), orange marmalade, salt, egg (separated ), semisweet chocolate chips, sugar

butter, semisweet chocolate, coarsely chopped, sugar, orange juice, orange liqueur, eggs

butter, softened, sugar, baking powder, salt, egg, vanilla, all-purpose flour, orange zest, unsweetened chocolate, semisweet chocolate

dessert topping mix, skim milk, cold, frozen orange juice concentrate, thawed, fat-free chocolate flavor instant pudding and pie mix, pecans, chopped, toasted, orange rind , cut into thin strips (optional)

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

cinnamon-flavored graham cracker crumbs, brown sugar, butter, melted, heavy whipping cream, milk, turbinado sugar, orange zest, ground cinnamon, semisweet chocolate , baking bars coarse chopped (ghiradelli), sweetened whipped cream, to top, orange zest, garnish

dark chocolate (i use hershey s), orange zest, flour , plus, flour, baking powder, salt, butter, softened, sugar, egg yolk, milk, vanilla extract, orange extract

milk, chocolate (recipe specifies with a hint of oranges ), eggs, egg yolks, sugar, orange, butter (for the moulds), plain dark chocolate, cream

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

soya milk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, almond extract (or chocolate of more vanilla extract), plain flour, cocoa powder, baking soda, baking powder, salt, orange zest, grated, orange juice