10 get zucchini Recipes

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, low-fat shredded, salt and pepper

olive oil, chicken drumsticks, skinned, chicken broth (i prefer organic ), carrots, diced, celery, diced, onions, chopped, garlic cloves, minced, cumin, chili powder, orzo pasta, zucchini, diced, whole kernel corn (if frozen , thaw first), salt and pepper (optional)

zucchini, washed, sliced into thin rounds, potatoes, peeled, cut into thin rounds, onion, chopped, olive oil, garlic cloves, minced, ricotta cheese, crumbled (or anthotiro, if you can get it), mizithra cheese, grated (you can sub parmesan), fresh mint, minced (1 tblsp. dried), salt and pepper, flour, water

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

whole new potatoes, drained and cubed, sliced carrots, drained, cut zucchini , with italian-style tomato sauce, diced tomatoes with basil, garlic and oregano, low sodium chicken broth or 1 (14 1/2 oz) can low sodium beef broth

olive oil, chicken (3 lb) boned, skinned, and visible fat removed, diced, (save the bones and carcass), essence , recipe follows, chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, bay leaves, essence, assorted chopped fresh vegetables , such as beans, zucchini, yellow squash, or cabbage, torn spinach leaves, cleaned and stemmed, crushed red pepper, chicken stock, cooked fine or broad noodles, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil (just to coat bottom of pan), onions, chopped, fat garlic cloves, minced, red bell pepper, chopped, yellow bell pepper, chopped, carrots, grated, zucchini, chopped, corn, cumin, chili powder, paprika, cinnamon, salt, pepper, red pepper flakes (optional), crushed tomatoes, whole tomatoes with juice, red kidney beans

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini