5 german soup dumplings Recipes

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

canola oil, yellow onion, sliced, head green cabbage, shredded (reserve half for online round 2 recipe cabbage and pear slaw), kosher salt , to taste, freshly ground black pepper , to taste, chicken broth, apple cider , reserved from frosty sparkling, reserved dumplings from the parsley dumpling