10 german roast potatoes Recipes

olive oil, garlic cloves, minced, lemon juice, stone-ground mustard, salt, dried oregano , thyme and rosemary, crushed, pepper, boneless whole pork loin roast (3 to 4 lb), potatoes, peeled and cut into wedges, onions, cut into wedges, yellow tomato, cut into wedges

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

pork loin roast, canola oil (whichever you prefer) or 5 tbsp olive oil (whichever you prefer), dijon mustard (if you like something with a little more punch,try stone ground mustard instead), garlic cloves, minced, oregano, thyme, lemon juice, potatoes, peeled and cut into wedges, onions, quartered, cornstarch, chicken base, water, salt, pepper

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

red or yellow potatoes 1-2 inches cut, diced sweet onion , vidalia, olive oil, whole grain mustard, salt, freshly ground black pepper, distilled white or apple cider vinegar, bacon diced

cubed pork roast or 1 lb chicken breast, potatoes, peeled and diced, water or 1 pint chicken broth, onion, diced, celery ribs, and tops chopped, bay leaf, salt, sliced carrots (optional), pepper, milk or 1 cup cream, flour, eggs, salt, milk, baking powder

idaho potatoes, vegetable oil, for frying, onions, chopped, paprika, salt, butter, white pepper

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst