6 german red skin potato salad Recipes

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

red potatoes boiled with skin on, cider vinegar, water, sugar, salt, ts. pepper, egg, slightly beaten, bacon, chopped onion, fresh parsley