5 german nut bread Recipes

eggs, beaten, brown sugar, white sugar, oil, salt, baking powder, baking soda, cinnamon, vanilla, flour, apples, peeled, cored, and chopped up, nuts, chopped, raisins

warm water, active dry yeast, egg, shortening or 1/2 cup butter, softened, sugar, salt, all-purpose flour , sifted, butter, brown sugar, flour, cinnamon, chopped nuts

mixed dried fruit, dried apples, dry yeast, lukewarm water (115o - 120o), sugar, lukewarm scalded milk (115o - 120o), flour , unsifted, butter, sugar, eggs, well beaten, salt, cinnamon, raisins, currants, nuts, chopped ,if desired, flour , more as needed

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter