3 german liver Recipes
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients -
GERMAN HOMEMADE LEBERWURST Liverwurst
fresh fat pork belly, fresh pork shoulder and7 Morefresh fat pork belly, fresh pork shoulder, fresh pork liver, chopped, onions, sliced, salt, pepper, dried marjoram or 1 tsp fresh marjoram, dried thyme or 1/2 tsp fresh thyme, pork casing, washed and dried1 hour 45 min, 9 ingredients
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