8 german for one Recipes
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potatoes, quartered (1 to 2 inches in diameter) and14 Morepotatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt25 min, 15 ingredients
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Pichelsteiner One-Pot (German Style Meat Stew)butter, oil and13 Morebutter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )1 hour 20 min, 15 ingredients
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Creamy German Toffee Candy (Sahne-Bonbon) for One or Twowhole milk, granulated sugar15 min, 2 ingredients
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