9 german dinner Recipes

minced beef or 500 g pork, onion, chopped, dinner roll (bread), egg, breadcrumbs, salt and pepper, milk (a little), chili powder (to taste)

vegetable oil, ground beef, onion, chopped, head cabbage, finely chopped, salt, ground black pepper, frozen dinner rolls, thawed, vegetable oil for deep frying

onion (chopped ), head of cabbage (shredded ), lean ground beef, german sausages (remove from links ), colby-monterey jack cheese (shredded ), count) bags of rhodes texas size frozen dinner rolls, salt, pepper, garlic powder

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

smoked sausage or 2 (12 oz) packages kielbasa, potatoes, peeled and chunked, head of cabbage, cut into small wedges, garlic, caraway seed, butter

refrigerated crescent dinner rolls, chopped candied ginger, lime , juice and zest of, low-fat quark cheese or 1 1/2 cups mild ricotta cheese, egg yolks, lightly beaten, powdered sugar , plus, extra powdered sugar , for dusting, baby pineapples, cored, cut into rings or chunks (about 1/2 lb), pineapple preserves or 1/4-1/2 cup apricot preserves

butter or 1/2 cup margarine, sauerkraut, drained and rinsed, onion, chopped, instant rice, uncooked, lean ground beef, tomato sauce, salt and pepper