3 german country potato Recipes

vegetable oil, cider vinegar, grainy mustard, prepared horseradish, sugar, salt, lettuce leaves, red potatoes, cooked cooled and sliced (about 1 lb), muenster cheese, ham or 4 oz salami, red onion, sliced thin and separated into rings, chopped parsley, dark rye or pumpernickel bread, toasted

white beans , soaked overnight in water to cover, water, cubed bacon or 1/2 cup country ham, green beans , cut into bite-sized pieces, celery root, peeled and cut into bite-sized cubes (if you can tsp find celeriac, use 2 stalks of celery, cut into cubes), carrot, peeled and cubed, leek, sliced into thin rings, onion, roughly chopped, parsley root, cubed (or 1/2 cup chopped parsley), red potato, unpeeled and cubed, marjoram , crumbled between your palms, thyme , crumbled between your palms, bay leaves, parsley, chopped, butter, flour, salt and pepper