9 german chocolate cake icing evaporated Recipes

cake, bakers german chocolate, water, butter, sugar, salt, baking soda, all-purpose flour, egg yolks , unbeaten, vanilla, buttermilk, egg whites , at stiff peak, icing, evaporated milk, sugar, egg yolks, butter, vanills, coconut, chopped pecans

evaporated milk, sugar, butter or 1/4 cup margarine, slightly beaten egg, vanilla, flaked coconut, chopped pecans, salt

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

german chocolate cake mix (regular size), caramels, evaporated milk, butter, cubed, chopped pecans, semisweet chocolate chips, vanilla ice cream and pecan halves, optional

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

evaporated milk, sugar, egg yolks, margarine or 1/2 cup butter, vanilla, nuts, chopped, coconut

eggs beaten, yellow cake without pudding, instant vanilla pudding, sour cream, oil, water, german sweet chocolate, chocolate chips, icing, evaporated milk, granulated sugar, egg yolks, butter, vanilla, coconut, chopped pecans