12 german butter cream torte Recipes

butter, unsweetened chocolate, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, water, vanilla extract, eggs, german sweet chocolate, divided, butter, chopped pecans, heavy whipping cream, sugar, vanilla extract

butter, softened, sugar, eggs, water, unsweetened chocolate, chopped, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, german sweet chocolate, butter, cubed, sliced almonds, toasted, heavy whipping cream, sugar, vanilla extract, cherry pie filling, sliced almonds, toasted

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

sweet unsalted butter, melted, shortbread cookies or 150 g vanilla wafers, crushed into crumbs, leaves plain gelatin, fresh strawberries, washed,hulled,quartered, carbonated lemon-lime beverage (such as sprite), tequila, granulated sugar, lemon , juice of, heavy cream, fresh strawberries, thinly sliced,divided, granulated sugar, chopped pistachios, optional garnish, powdered sugar, optional garnish, fresh mint leaves or lemon balm leaves (optional)

butter (100g), sugar (100g), vanilla sugar (1 package), hazelnuts (250g) or 8 7/8 oz almonds, chopped (250g), chocolate (finely grated ), baking powder, rum, egg yolks, egg whites, dr. oetker whip it (1 package), heavy whipping cream (0.5litre), advocaat ( (german eierlikor) from becr)

soft butter, sugar, eggs, sour cream, vanilla, flour, baking powder, powdered sugar

cooking apples, granulated sugar, all-purpose flour, granulated sugar, baking powder, salt, butter, egg, vanilla, cream

egg whites, sugar, almonds, flaked, egg yolks, sugar, butter, vanilla, flour, baking powder, whipping cream, vanilla, cherry pie filling, kirsch liqueur

german sweet chocolate, butter, eggs, beaten, sugar, flour, vanilla, cream, chocolate chips

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces