25 german brown sauce Recipes

  • Slow-Cooked German Short Ribs Slow-Cooked German Short Ribs
    all-purpose flour, salt, ground black pepper and
    11 More
    all-purpose flour, salt, ground black pepper, short rib of beef, olive oil, onion, sliced, dry red wine, chili sauce, brown sugar , packed, vinegar, worcestershire sauce, dry mustard, chili powder, gingersnap cookies, crushed finely
    8 hour 25 min, 14 ingredients
  • Paula Deens Boston Fudge Cake With Fudge Sauce Paula Deens Boston Fudge Cake With Fudge Sauce
    cake, brown sugar, shortening, buttermilk, vanilla and
    12 More
    cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract
    45 min, 17 ingredients
  • Baked German Potato Salad Baked German Potato Salad
    russet potatoes, cooked and
    15 More
    russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips
    1 hour , 16 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients




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