47 georgian azelila Recipes

active dry yeast (4 1/2 tsp), sugar, milk , lukewarm, flour, sugar, salt, butter, softened, muenster cheese, shredded, butter, softened, egg, beaten

plain unbleached flour, baking powder, salt, yoghurt, grated cheese , try cheddar, crumbled feta, yoghurt, egg, chopped fresh marjoram or 1/2 tbsp fresh oregano

active dry yeast, warm water (105-115 degrees ), honey or 1 tsp sugar, unsalted butter, softened, table salt, flour, egg, mozzarella cheese or 2 1/2 cups gruyere, shredded, crumbled creamy feta cheese, cheese or 3/4 cup pot, unsalted butter, softened, egg, lightly beaten, table salt, ground white pepper (optional)

string beans, trimmed , or 1 lb asparagus, peeled and trimmed, olive oil, shallot, finely minced, dijon mustard, georgian or balsamic vinegar, polish vodka, sumakh, see note, salt and pepper, hard boiled eggs, finely chopped , optional, red bell pepper, finely diced , optional

smooth peanut butter, peanut oil, curry powder, cumin seeds, red pepper flakes, fresh parsley, chopped, dry roasted peanuts, salt, tabasco, sized shrimp, peeled, deveined , butterflied, green onions , cut into thin strips