181 george strait guisada Recipes

bread, eggs, bacon, diced, garlic clove, crushed, low-fat cheddar cheese, shredded, oregano

sushi rice, prepared, carrot , cut into strips, cream cheese

ground beef, tomato sauce, kidney beans, drained, pinto beans, drained, chopped onion, chopped green bell pepper, ground cayenne pepper, dried oregano, ground black pepper, salt, ground cumin, chili powder

meat tenderizer, garlic salt, lemon pepper seasoning, hickory smoke salt (1/2 bottle), paprika

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon

white tuna in water, drained, mayonnaise, canned artichoke hearts, chopped, scallions, chopped, white and green parts, chopped cilantro leaves, lemon, juiced, hot sauce , or to taste, kosher salt, freshly ground black pepper

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

whole milk, half-and-half, white vinegar, chopped sun-dried tomatoes (not in oil), chopped fresh basil leaves, kosher salt, extra-virgin olive oil, to serve

rice vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, walnut oil, mixed salad greens, mango, seeded, peeled, diced, goat cheese (chevre) crumbled, dried cranberries, mint sprigs, for garnish

dried sage, seafood seasoning (recommended : old bay), ground black pepper, salt, extra-virgin olive oil, fresh turkey, fresh sage, fresh parsley, celery leaves , from 1 bunch celery, lemons, juiced, extra virgin olive oil

cherries (mom used canned sour drained), sugar (divided ), butter, milk, flour, baking powder

butter, onion, diced, celery stalk, diced large, shredded cabbage, potatoes, peeled, sliced thick, chicken stock, freshly chopped dill, flour, sour cream, salt n pepper

boiling onions, peeled, butter or margarine, brown sugar, corn syrup, salt

eggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil

vegetable oil, divided, chopped onion, ketchup, cider vinegar, lemon juice, hot pepper sauce, worcestershire sauce, broiler/fryer chicken (3-1/2 to 4 lb), cut up