1849 genuine scottish shortbread Recipes

unbleached all-purpose flour (1 1/2 cup.), cornstarch (3/4 cup.), salt, superfine sugar , plus, superfine sugar, unsalted butter, softened at room temp for an hour and cut into 16 pieces, vanilla

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

plain flour (3/4 cup), softened unsalted butter (1 stick) -- butter only, castor sugar (1/4 cup) -- fine baking sugar not powdered, cornflour (2 tbsp) -- cornstarch, we add 1/4 tsp rum essence on ocassion , but not always.

butter, at room temperature, sugar, cornstarch, all-purpose flour

butter, softened, brown sugar, king arthur unbleached all-purpose flour

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

shortbread, flour, baking powder, salt, unsalted butter, egg yolks, sugar, cranberries, chopped, sugar, orange juice, orange rind, grated

cream cheese, toblerone chocolate bars (approx 8 pieces), shortbread cookies (approx 7 pieces), sour cream, sugar, vanilla extract, eggs

butter, softened to room temperature, brown sugar, slightly rounded all-purpose flour

butter softened, sugar, cornstarch ( no this is not a typo), ap flour

butter, softened, sugar, vanilla extract, almond extract , optional, king arthur unbleached all-purpose flour, melted caramels or chocolate, optional, chopped nuts , optional

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions