2016 genoise peppermint ganache Recipes

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

butter, white sugar, egg, peppermint extract, all-purpose flour, salt, crushed peppermint candy canes, semisweet chocolate chips, coarsely chopped peppermint candy canes

butter, softened, sugar, peppermint extract, all-purpose flour, salt, rolled oats, crushed peppermint candies, sugar , or as needed, very finely crushed peppermint candies , or as needed

cream cheese, softened, butter, light corn syrup, peppermint extract (or few drops peppermint oil), powdered sugar, powdered sugar, green decorating icing (optional), red decorating icing (optional), white decorating icing (optional), melted chocolate (to garnish ) (optional)

hard round peppermint candies, finely crushed (1/4 cup), powdered sugar, butter, softened (don tsp use margarine), hard round peppermint candies, finely crushed (1/4 cup), vanilla, all-purpose flour, salt

eggnog, club soda, chilled, softened peppermint ice cream, hard peppermint candies, crushed or miniature candy canes

semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, crushed hard peppermint candy, granulated sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semisweet chocolate morsel, coarsely crushed hard peppermint candy, divided, powdered sugar (optional), milk (optional), semisweet chocolate morsel, melted (optional)

unsalted butter, unsweetened chocolate, chopped, flour, baking powder, salt, eggs, sugar, vanilla extract, peppermint patties, quartered (1 1/4 inch each), semisweet chocolate, chopped, whipping cream, unsalted butter, light corn syrup, vanilla, peppermint candies, crushed (the red and white swirled hard candy)

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour, baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

margarine, egg, baking soda, quick oats, brown sugar, flour, salt, peppermint candy, crushed, powdered sugar, crushed peppermint candies

nonfat milk, creme de menthe coffee syrup or 1 tbsp peppermint schnapps or 1 tbsp creme de menthe, espresso coffee (prepared ), sugar (optional) or splenda substitute (optional), frozen light whipped dessert topping, thawed (such as light cool whip), peppermint stick candy

all-purpose flour, baking powder, baking soda, sugar, butter, unsweetened cocoa powder, eggs, vanilla, milk, mint chocolate chips, walnuts, unsweetened chocolate squares, butter, powdered sugar (sifted), vanilla, water, broken peppermint stick candy (or coarsely crushed striped round peppermint candies)

dark chocolate, vegetable oil, peppermint extract , pure, white chocolate, vegetable oil, peppermint extract, peppermint candies, crumbled, oreo cookies, crushed, butter, melted, cream cheese, room temperature, sugar, eggs, room temperatures, peppermint extract, vanilla extract, sour cream, peppermint bark, chopped, cream, peppermint bark

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

warmed milk, cocoa mix, crushed peppermint stick, peppermint schnapps , optional, peppermint stick

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

butter, softened (no substitutes), granulated sugar, peppermint candy, crushed, vanilla extract, all-purpose flour, cornstarch, powdered sugar, milk, vanilla extract, peppermint candies, crushed