100 gel frosting Recipes

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies, flaked coconut, canned frosting or decorating gel, assorted candy

sugar ice cream cones, vanilla frosting, divided, sugar, green gel food coloring, assorted candy decorations

butter, softened, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla frosting, red, green and blue gel food coloring

butter, softened, shortening, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, red and green paste food coloring, white decorating gel or vanilla frosting

eggs, sugar, vegetable oil, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, grated carrots, cream cheese frosting, pink gel food coloring, brown decorator icing, chocolate-covered peanut, flaked coconut

butter or 3 tbsp margarine, marshmallows, rice krispies cereal, canned frosting or decorating gel, assorted candy

butter, marshmallows, rice krispies, refrigerated sugar cookie dough, flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semi-sweet chocolate chips, decorative candies , pumpkins

all-purpose flour, cocoa powder , sifted, baking powder, baking soda, salt, granulated sugar, crisco vegetable oil or 1/2 cup canola oil, water, at room temperature, prepared vanilla frosting, decorating gels (black and orange)

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies cereal, canned frosting or decorating gel, assorted candy

yellow cake mix (regular size), vanilla frosting, green gel food color ing or color of your choice, optional, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice, pretzel ticks , tic tacs, life savers, red string licorice, tart n tinys, chuckles, and m&m s brand peanut candies or candies of your choice

pillsbury sugar cookie dough, creamy chocolate frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolates

roll (16.5 oz) pillsbury create n bake refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

roll (16.5 oz) pillsbury refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, vanilla frosting, gel or liquid food coloring

betty crocker supermoist devil s food cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy milk chocolate frosting, tube (4.25 oz) betty crocker white decorating icing, tube (0.68 oz) betty crocker brown decorating gel, candy corn, chocolate candy sprinkles

creamy peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, vanilla frosting, red, green, yellow and blue gel food coloring, assorted colored sprinkles

tubs prepared vanilla frosting, assorted food coloring, liquid or gel, multicolored sprinkles, jelly beans, chocolate morsels, chocolate-covered candies (such as: m & m s), edible silver sprinkles, tube prepared slice-and-bake sugar cookies, lollipop or popsicle sticks

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.