6 gazpacho vodka Recipes

  • Gazpacho Bloody Marys
    italian tomatoes (such as san marzano) with juice and
    10 More
    italian tomatoes (such as san marzano) with juice, english hothouse cucumber, peeled, chopped (about 2 cups), fresh lemon juice, fresh cilantro leaves, prepared horseradish, worcestershire sauce, celery salt, hot pepper sauce, ice cubes, vodka, english hothouse cucumber , halved crosswise, then quartered lengthwise
    11 ingredients
  • Gazpacho Vodka Shots Gazpacho Vodka Shots
    tomato juice, chilled, tomato, finely chopped and
    8 More
    tomato juice, chilled, tomato, finely chopped, seedless cucumber, finely chopped, sweet red pepper , deseeded, finely chopped, red onion, finely chopped, garlic clove, crushed, worcestershire sauce, drops tabasco sauce (or to taste), salt & freshly ground black pepper, vodka, chilled
    10 min, 10 ingredients
  • Grandiose Gazpacho Grandiose Gazpacho
    contadina diced tomatoes with garlic and
    14 More
    contadina diced tomatoes with garlic, vidalia onion, chopped, red pepper, chopped, english cucumber, unpeeled,chopped, garlic, crushed, cilantro, chopped, lemon , juice of, white balsamic vinegar, extra virgin olive oil, salt, lots pepper, peppar vodka , to taste (optional), lemon slice, celery rib, cilantro leaf
    15 min, 15 ingredients
  • Penny's Best Ever Gazpacho Penny's Best Ever Gazpacho
    garlic cloves, chopped, tomatoes, ripe and
    17 More
    garlic cloves, chopped, tomatoes, ripe, roma tomatoes, ripe, cucumbers , english, peeled, cut in 1-in pieces, red onion, green bell pepper, cored, seeded and deribbed, red bell pepper, cored, seeded and deribbed, tomato juice or 2 cups vegetable juice cocktail, olive oil , extra virgin, red wine vinegar, vodka (optional) or 1/2 cup vermouth (optional), lime juice, fresh, worcestershire sauce, tabasco sauce (to taste), cayenne pepper (to taste), celery salt (to taste), fresh ground pepper, stalks celery , inners, very finely diced, garlic-flavored croutons (optional)
    5 hour , 19 ingredients




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