14 gazpacho grilled shrimp Recipes

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

garlic clove, chopped, yellow bell pepper , cut into pieces, red bell pepper , cut into pieces, english cucumber , cut into pieces, sweet onion , cut into pieces, loosely packed fresh basil, seafood seasoning, fresh lemon juice, yellow tomatoes, seeded and cut into pieces, shrimp, peeled and deveined, olive oil, salt, freshly ground black pepper

frozen peeled and deveined shrimp, thawed, olive oil, divided, garlic cloves, chopped and divided, kosher salt, freshly ground black pepper, tomatoes, halved, red, orange , or yellow bell pepper, cut into long pieces, red onion, cucumber, peeled and cut into chunks, thick slices artisan whole grain bread, divided, fresh lemon juice, fresh mozzarella, thinly sliced, prosciutto slices (about 2 oz)

ripe honeydew, seeded, fennel bulb, coarsely chopped, celery heart stalk, coarsely chopped, english cucumber, peeled and coarsely chopped, jalapenos, stemmed, seeded, and chopped, fresh green thai chile, stemmed, seeded, and minced, fresh lime juice , plus more to taste and wedges for serving, kosher salt , plus more to taste, sugar , plus more to taste, crushed red chile flakes, fresh mint leaves, very thinly sliced , plus more for garnish, count) shrimp, shelled and deveined, extra-virgin olive oil

heads of garlic, separated into cloves, peeled (about 24 cloves), olive oil, divided, uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

olive oil , divided througout recipe, heads of garlic, separated into cloves, peeled (about 24 cloves), uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), dressing, red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

ripe tomatoes, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, orange bell pepper, seeded and roughly chopped, english cucumber, roughly chopped, cilantro, leaves roughly chopped, vegetable juice, champagne vinegar, kosher salt, ripe cherry tomatoes, halved, red bell pepper, seeded and finely diced, orange bell pepper, seeded and finely diced, english cucumber, finely diced, red onion, finely minced, green jalapeno, finely minced, lime , zested and juiced, olive oil, champagne vinegar, kosher salt, cilantro, leaves roughly chopped, lime , zested and juiced, green jalapeno, roughly chopped, olive oil, olive oil, for grill, kosher salt, shrimp, peeled and deveined, bamboo skewers , soaked in water 30 to 45 minutes, avocado, halved, pitted and flesh finely diced, lime juice , to taste

extra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste

tomatoes, diced, cucumber, diced, red bell pepper, diced, jalapeno chile, diced, onion, diced, red wine vinegar, tomato juice, extra virgin olive oil, hot sauce, shrimp, basil leaves , cut into chiffonade, crushed red pepper flakes

tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

cranberry beans, shelled (1 cup), extra-virgin olive oil, salt and freshly ground pepper, tomato juice, cucumber-peeled, halved, seeded and cut into 1/4-inch dice, yellow pepper, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, fennel bulb, cored and cut into 1/4-inch dice, jalapeno, seeded and minced, scallion, thinly sliced, coarsely chopped cilantro, grated lime zest, grated lemon zest, fresh lime juice, fresh lemon juice, sea scallops, shrimp, shelled and deveined, peasant bread, garlic clove