418 gateaux mont saint Recipes

  • Scallops in White Wine [coquilles Saint Jacques]
    dry white wine, bouquet garni (recipe below ) and
    22 More
    dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove
    58 min, 24 ingredients
  • Coquilles Saint-Jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    40 min, 14 ingredients
  • Cheese Eggplant Thyme And Honey Tartlets
    puff pastry (about 9 oz for 8 tartlets) and
    9 More
    puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper
    10 ingredients
  • Irish Saint Patrick’s Soup Irish Saint Patrick’s Soup
    butter or 4 tbsp margarine, raw diced potato, sliced onion and
    7 More
    butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream
    55 min, 10 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Les Supremes De Volaile Saint Sylvestre Les Supremes De Volaile Saint Sylvestre
    chicken breasts, unsalted butter and
    4 More
    chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper
    45 min, 6 ingredients
  • Alba's Coquille Saint Jacques... With a Spin Alba's Coquille Saint Jacques... With a Spin
    flounder , filets, panko breadcrumbs, seasoned breadcrumbs and
    8 More
    flounder , filets, panko breadcrumbs, seasoned breadcrumbs, parmesan cheese (to taste), butter, divided, olive oil, flour, whole milk (can sub 1 or 1%), green onions, chopped, fresh cremini mushrooms (white is ok too), marsala
    53 min, 11 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Classic New England Boiled Dinner for Saint Patrick's Day Classic New England Boiled Dinner for Saint Patrick's Day
    corned beef, carrots, quartered, turnips, diced, onions and
    2 More
    corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges
    5 hour , 6 ingredients
  • Breast of Lamb Sainte Menehould Breast of Lamb Sainte Menehould
    lamb breast, carrots, sliced, onions, sliced, rosemary and
    8 More
    lamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste
    18 min, 12 ingredients
  • Quick Potage Saint Germain Quick Potage Saint Germain
    chicken broth, onion, chopped and
    8 More
    chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper
    1 hour 5 min, 10 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients
  • Portage Saint Germain  Soup (Split Pea With Ham) Portage Saint Germain Soup (Split Pea With Ham)
    water, ham bone, chicken stock, split peas, rinsed and
    8 More
    water, ham bone, chicken stock, split peas, rinsed, leek, finely chopped (or green onion), carrot, finely chopped, celery, finely chopped, sugar, marjoram, pepper, milk, whipping cream
    31 min, 12 ingredients
  • Potage Saint-Germain (Creamy Green Pea Soup) Potage Saint-Germain (Creamy Green Pea Soup)
    butter, shallots, finely minced, fresh stock and
    6 More
    butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil
    23 min, 9 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients
  • Coquille Saint-Jacques (Rachael Ray) Coquille Saint-Jacques (Rachael Ray)
    butter, chopped shallots, chopped garlic, clams and
    14 More
    butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped
    1 hour 5 min, 18 ingredients
  • Gateau Saint Tropez (Gale Gand) Gateau Saint Tropez (Gale Gand)
    all-purpose flour, bread flour, salt, sugar and
    10 More
    all-purpose flour, bread flour, salt, sugar, fresh yeast or 2 (1/4-ounce) envelopes active dry yeast, warm water, eggs, cold unsalted butter , cut into pieces, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter
    1 hour 40 min, 14 ingredients
  • The Saint Jamez Benedict The Saint Jamez Benedict
    vegan margarine, egg replacer, water, soy milk, tumeric and
    12 More
    vegan margarine, egg replacer, water, soy milk, tumeric, hot sauce (recommend: frank s), kosher salt, lemon juice, firm tofu, cornmeal, salt and freshly grounded black pepper, all-purpose flour, oil, for frying, baby spinach, minced garlic, oil, italian bread , for serving
    10 min, 17 ingredients




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