1288 gateau fondant poires moist Recipes

  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Poires Belle-Helene
    red wine, lemon, juiced, vanilla bean, split, sugar and
    3 More
    red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup
    1 hour 20 min, 7 ingredients
  • Gateau St. James
    bittersweet chocolate, chopped, almonds, blanched and
    4 More
    bittersweet chocolate, chopped, almonds, blanched, unsalted butter, sugar, eggs, separated, cocoa powder
    50 min, 6 ingredients
  • Gateau Au Chocolat I
    flour, sugar, butter, baking chocolate, egg yolks and
    1 More
    flour, sugar, butter, baking chocolate, egg yolks, egg whites
    1 hour , 6 ingredients
  • Gateau Au Chocolat
    dark chocolate chips (can use milk chocolate, if serving ... and
    4 More
    dark chocolate chips (can use milk chocolate, if serving to children), butter, sugar, flour, eggs
    20 min, 5 ingredients
  • Gateau Au Chocolate I
    flour, sugar, unsalted butter (unsalted ) and
    3 More
    flour, sugar, unsalted butter (unsalted ), baking chocolate, egg yolks, egg whites
    1 hour , 6 ingredients
  • Gateau a L'orange
    plain gelatin, cold water, fresh orange juice and
    10 More
    plain gelatin, cold water, fresh orange juice, fresh lemon juice, eggs, superfine sugar, salt, grated orange rind (no pith), whipping cream, angel food cake, mandarin oranges, soaked in, apricot brandy, almonds, lightly toasted
    24 hour 50 min, 13 ingredients
  • Gateau Au Chocolat De Nancy
    butter, chocolate, eggs, sugar, flour, ground almonds
    40 min, 6 ingredients
  • Poire Belle Helene Ice Cream Cake Poire Belle Helene Ice Cream Cake
    water, sugar, pear brandy and
    3 More
    water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened
    3 hour 30 min, 6 ingredients
  • Autumn Pear Chip Autumn Pear Chip
    poire williams (clear pear brandy) and
    6 More
    poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps
    7 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients
  • Poire Belle Helene (Jacques Torres) Poire Belle Helene (Jacques Torres)
    poached pears , recipe follows and
    18 More
    poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar
    2 hour 30 min, 19 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Moist Moist Yellow Cake Moist Moist Yellow Cake
    flour, baking powder, salt, baking soda and
    6 More
    flour, baking powder, salt, baking soda, butter, at room temperature, sugar, vanilla, egg yolks, eggs, milk
    1 hour , 10 ingredients
  • Gateau D'Abricot A L'Orange Gateau D'Abricot A L'Orange
    cream cheese, sweetened condensed milk, lemon juice and
    6 More
    cream cheese, sweetened condensed milk, lemon juice, orange extract, prepared graham cracker crust, apricot halves, syrup reserved, white sugar, cornstarch, orange juice, strained
    30 min, 9 ingredients
  • Gateau Sans Rival Gateau Sans Rival
    egg whites , about 1-1/2 cups, granulated sugar and
    5 More
    egg whites , about 1-1/2 cups, granulated sugar, chopped cashew nuts, egg yolks, granulated sugar, water, butter
    3 hour , 7 ingredients
  • Gateau Basque (French Custard or Jam Tart) Gateau Basque (French Custard or Jam Tart)
    all-purpose flour, baking powder, salt and
    8 More
    all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze
    1 hour 10 min, 11 ingredients
  • Gateau Moka - Multilayered Mocha Cake Gateau Moka - Multilayered Mocha Cake
    eggs, room temp, sugar, vanilla extract and
    10 More
    eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft
    1 hour 30 min, 13 ingredients




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