11 garlicky grilled pepper Recipes

beef tenderloin, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, cracked black pepper, dried thyme, dried marjoram, dried rosemary, salt

garlic , smashed and chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, chopped fresh flat-leaf parsley, fresh thyme, leaves only, chicken, cut in 1/2, portobello mushrooms , brushed clean and stems removed, heads radicchio, halved, watercress, to serve

hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be), extra virgin olive oil, garlic cloves, minced , extra if you want, dry white wine , i used pinot grigio, unsalted butter, salt and pepper, to taste, chopped fresh parsley, lemon wedge (optional), horseradish (optional)

flank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes

red radishes, yellow onion, green pepper, yellow pepper, olive oil, garlic powder, salt/pepper, minced garlic cloves, wrap foil pouch (or you can make your own )

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice

ripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil

cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)