113467 garlicky greens saute Recipes

fresh green beans, trimmed, sliced fresh mushrooms, garlic cloves, minced, butter, salt, onion powder, pepper

fresh picked green beans, trimmed and rinsed, onion, peeled, cut in half and sliced, water, vinegar, pickling salt, sugar, fresh dill, red pepper flakes, garlic cloves, sliced, ball pickle crisp , granules calcium chloride

grated orange rind, fresh orange juice (about 1 orange), low-sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)

collard greens (about 5 cup chopped ), kale (about 5 cup chopped ), lemon juice, garlic, minced, olive oil

green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

olive oil, mixed greens, i like swiss chard ,spinach and kale, honey, balsamic vinegar, salt

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

fresh green beans (cut into 3-inch pieces), butter, garlic cloves (finely minced ), chicken bouillon granule (not cube !), white wine or 1/4 cup sherry wine, salt and pepper

grated orange rind, fresh orange juice (about 1 orange), low sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)

garlic, peeled , plus 2 cloves garlic, 1 sliced, 1 minced, enough olive oil to cover the bottom of a wide saute pan, big handfuls greens (baby mustard , turnip, chard), picked and roughly shredded, salt and freshly ground black pepper

mustard greens, cleaned, turnip greens, cleaned, kale, cleaned, swiss chard, cleaned, extra-virgin olive oil, yellow onion, thinly sliced, garlic, thinly sliced, kosher salt and freshly ground pepper, chicken broth

extra virgin olive oil, shallots or 1 cup sweet onion, thinly sliced, garlic cloves, crushed, crushed red pepper flakes, assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard), apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper

green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

green peppers , cut into 1/2-inch strips, sliced celery, onion, thinly sliced, garlic clove, minced, vegetable oil, tomato sauce, dried basil, salt and pepper to taste, crushed seasoned salad croutons