11 garlic tucson Recipes

porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained

ground sirloin, tomato sauce, water, olive oil, chopped onions, garlic cloves, chopped, taco seasoning, dried basil, dried oregano, dried thyme, vegetable broth, kidney beans (drained )

tomatoes , diced- do not drain, rotel, mild, green chilies, chopped, sweet onion, chopped, tomatillos, chopped, fresh tomatoes, large, chopped (if in season ), garlic cloves, chopped, cilantro, chopped, lime , juice of, salt

corn oil, fresh corn kernels or frozen, thawed, black beans, rinsed, drained, great northern white beans, drained, chopped red bell pepper, chopped red onion, fresh lime juice, garlic cloves, pressed, jalapeno chili, seeded, minced, minced fresh oregano or 1 tsp dried, chili powder, ground cumin

salad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

dried red chilies, boiling water, oil, garlic paste, flour, salt

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano

pinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion