16 garlic roasted chicken fingerling potatoes Recipes

  • Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
    chicken , large deposits of fat removed, heart and gizzar... and
    10 More
    chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley
    11 ingredients
  • Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay)
    roasted garlic, white wine vinegar, fresh oregano leaves and
    12 More
    roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish
    50 min, 15 ingredients
  • Roasted Chicken Thighs With Mustard-Thyme Sauce
    olive oil and
    15 More
    olive oil, skinless chicken thighs (bone in , about 2.5 lb), sea salt, divided, fresh ground black pepper, divided, butter, onion, chopped, fresh thyme, chopped, no-salt-added chicken stock, divided, cornstarch, dijon mustard, olive oil, sea salt, fresh ground pepper, fingerling potato , halved lengthwise, trimmed green beans, garlic cloves, thinly sliced
    1 hour 30 min, 16 ingredients
  • Roast Chicken with Kimchi Smashed Potatoes
    fingerling or baby yukon gold potatoes and
    7 More
    fingerling or baby yukon gold potatoes, vegetable oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken thighs (about 1 1/2 lb total ), garlic cloves, grated, napa cabbage kimchi, drained , 1/4 cup liquid reserved, unseasoned rice vinegar, trimmed bitter greens (such as mustard, mizuna, or arugula)
    45 min, 8 ingredients
  • Garlic Roasted Chicken With Fingerling Potatoes and Bacon Garlic Roasted Chicken With Fingerling Potatoes and Bacon
    cold water, kosher salt, garlic cloves, smashed and
    12 More
    cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped
    26 hour , 15 ingredients
  • Roast Chicken with Fingerling Potatoes, Leeds, and Bacon Roast Chicken with Fingerling Potatoes, Leeds, and Bacon
    whole chicken, chopped fresh parsley and
    10 More
    whole chicken, chopped fresh parsley, fresh or dried bay leaves, chopped fresh thyme, leeks, thick-cut bacon , cut crosswise 3/8-inch thick, olive oil, garlic, thinly sliced, fingerling potatoes , cut crosswise into 1/8-inch-thick rounds, chicken broth, unsalted butter, softened, kosher salt and freshly ground black pepper
    12 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 35 min, 19 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 30 min, 19 ingredients
  • Roasted Guinea Hens with Whole-Grain Mustard and Herbs Roasted Guinea Hens with Whole-Grain Mustard and Herbs
    garlic cloves, each halved lengthwise and germ removed if... and
    12 More
    garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth
    2 hour , 13 ingredients
  • Book Club Herb Roasted Chicken and Vegetables Book Club Herb Roasted Chicken and Vegetables
    olive oil, ground thyme, dried rosemary, dried oregano and
    10 More
    olive oil, ground thyme, dried rosemary, dried oregano, paprika, lime juice, whole chicken, cut into 6 pieces - rinsed and dried with paper towels, onions , cut into 1-inch thick slices, red bell pepper , cut into 1-inch wide strips, broccoli florets, fresh asparagus, 2-inch tips only, garlic, peeled, fingerling potatoes, salt and ground black pepper to taste
    1 hour 50 min, 14 ingredients
  • Porchetta with Roasted Fingerlings (Anne Burrell) Porchetta with Roasted Fingerlings (Anne Burrell)
    fresh rosemary, leaves finely chopped and
    19 More
    fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock
    4 hour 20 min, 20 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients




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