5 garlic portobello crostini Recipes

  • Flank Steak Crostini
    beef flank steak (1-1/2 lb), salt, pepper, olive oil and
    7 More
    beef flank steak (1-1/2 lb), salt, pepper, olive oil, garlic cloves, minced, dried basil, french bread baguette (10-1/2 oz), cut into 36 slices, chopped fresh portobello mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese, minced chives
    25 min, 11 ingredients
  • Fontina N Gorgonzola Crostini
    extra-virgin olive oil, butter and
    11 More
    extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish
    14 ingredients
  • Roasted Garlic and Portobello Crostini Roasted Garlic and Portobello Crostini
    whole garlic heads, presliced portobello mushrooms and
    4 More
    whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese
    6 ingredients
  • Roasted Garlic And Portobello Crostini Roasted Garlic And Portobello Crostini
    whole garlic heads, presliced portobello mushrooms and
    4 More
    whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese
    6 ingredients




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