7 garlic paste honey rachael ray Recipes

  • Curry Turkey Burgers (Rachael Ray)
    ground turkey breast , the average weight of 1 package and
    26 More
    ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds
    28 min, 27 ingredients
  • BBQ Chicken Burgers with Slaw (Rachael Ray)
    butter , cut into pieces and
    15 More
    butter , cut into pieces, red onion, 1/2 finely chopped, 1/2 thinly sliced, garlic, finely chopped, tomato paste, sugar, worcestershire sauce , eyeball it, hot sauce , eyeball it, ground chicken, grill seasoning (recommended: mccormick brand ) a palm full, extra-virgin olive oil, divided, honey , eyeball it, lemon, juiced, sweet pickle relish, shredded cabbage mix, salt and pepper, cornmeal kaiser rolls, split
    30 min, 16 ingredients
  • Swiss Chard au Gratin French Bread Pizzas (Rachael Ray) Swiss Chard au Gratin French Bread Pizzas (Rachael Ray)
    kosher salt and
    13 More
    kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper
    1 hour 40 min, 14 ingredients
  • Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray) Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray)
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper
    2 hour 20 min, 26 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients




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