7 garlic pasta jamie oliver Recipes

shell pasta, garlic cloves, yellow cherry tomatoes, tomatoes, black olives, pitted, fresh chives, fresh basil, cucumber, white wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper

olive oil, garlic, chopped, onions, chopped, chopped celery, carrots, sliced, chicken broth, water, tomato sauce, red wine (optional), canned kidney beans, drained, green beans, baby spinach, rinsed, zucchinis, quartered and sliced, chopped fresh oregano, chopped fresh basil, salt and pepper to taste, seashell pasta, grated parmesan cheese for topping, olive oil

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

mixed heirloom tomato , various colors, kosher salt, dried oregano, extra virgin olive oil, red wine vinegar, fresh red chili pepper , deseeded and chopped finely (optional), garlic clove, grated, fusilli, fresh oregano, fresh basil , shredded by hand

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper