9 banana coconut fritters Recipes

flour , all purpose, baking powder, egg, cooking oil, cream of coconut or 3/4 cup coconut milk, canned, water, salt, bananas, peeled and cut diagonally, sugar, fresh, lime , juice of, dark rum, cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

over-ripe bananas, peeled (about 10 oz/300g), sugar, salt (optional), flour, coconut cream, oil, for deep-frying

bananas, peeled and cut in quarters, honey, eggs, beaten, rice flour, panko breadcrumbs, shredded coconut, oil, butter, brown sugar, cinnamon, allspice, banana liqueur, rum (use malibu or another coconut for a coconut infusion), zest from lemon

bananas, mashed well, dried coconut flakes, all-purpose flour, baking powder, salt, cold butter , cut into slices, water, brown sugar, coconut extract, bacardi frozen pina colada concentrate, cinnamon (optional)

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

wholemeal breadcrumbs or 1 cup ground almonds, desiccated coconut, raw sugar or 2 tbsp sugar substitute, cinnamon, bananas, peeled, egg white, beaten, vegetable oil cooking spray

tropical banana fritters, desiccated (shredded ) coconut, bananas, mashed, dark brown sugar, grated rind of 1 lime, dark rum, baking powder, oil, for deep-frying, fluffy boozy cream topping, egg white, double (heavy ) cream, brandy , rum or sherry, light brown sugar