347 garlic parmigiano cream Recipes

  • Caesar Salad French Laundry
    chopped garlic, chopped shallots, balsamic vinegar and
    20 More
    chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar
    2 hour , 23 ingredients
  • Polenta Ai Funghi Porcini
    water, coarse salt, coarsely ground polenta flour, butter and
    11 More
    water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish
    3 hour , 15 ingredients
  • Pasta Primavera
    dried morel mushrooms, warm water and
    18 More
    dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings
    20 ingredients
  • Chicken Bow Tie Alfredo
    uncooked multigrain bow tie pasta, sliced fresh mushrooms and
    13 More
    uncooked multigrain bow tie pasta, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, white wine or reduced-sodium chicken broth, fat-free cream cheese, cubed, cornstarch, whole milk, cubed cooked chicken breast, grated parmigiano-reggiano cheese, minced fresh basil or 2 tsp dried basil, pepper, salt, grated parmigiano-reggiano cheese , optional
    20 min, 15 ingredients
  • Broccoli-Kaffir Lime 'Souffle' with Its Salad (Ming Tsai) Broccoli-Kaffir Lime 'Souffle' with Its Salad (Ming Tsai)
    garlic, minced, lime zest, minced and
    17 More
    garlic, minced, lime zest, minced, broccoli stems, peeled, finely diced , 1/16-inch, heavy cream, milk, kaffir lime leaves , sliced lengthwise to remove stem, eggs, separated, cornstarch, salt and black pepper, to taste, canola oil to cook, parmesan, shirred egg dishes or small oval baking dishes, buttered and floured, broccoli florets , salt blanched and re-freshed, limes, juiced, shallot, minced, dijon mustard, extra virgin olive oil, salt and black pepper to taste, shaved parmigiano reggiano
    1 hour 55 min, 19 ingredients
  • Kellogg's® Cocoa Krispies® Cheese Cookies and Tomato Soup Kellogg's® Cocoa Krispies® Cheese Cookies and Tomato Soup
    parmigiano-reggiano, cubed, asiago, cubed, cheddar, cubed and
    12 More
    parmigiano-reggiano, cubed, asiago, cubed, cheddar, cubed, butter , cut into pieces, flour, heavy cream, hazelnuts, cocoa krispies, olive oil, shallot, minced, garlic, minced, diced tomatoes, white wine, chicken stock, salt and freshly ground black pepper
    45 min, 15 ingredients
  • Polenta ai Funghi Porcini Polenta ai Funghi Porcini
    water, coarse salt, coarsely ground polenta flour, butter and
    11 More
    water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish
    1 hour 30 min, 15 ingredients
  • Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence) Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence)
    heads cauliflower (preferably different colors) and
    14 More
    heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano
    15 ingredients
  • Indian Summer Gratin Indian Summer Gratin
    unsalted butter, unsalted butter, bacon, fresh breadcrumbs and
    14 More
    unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice
    46 min, 18 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients
  • Grits with Tomatoes and Shrimp Grits with Tomatoes and Shrimp
    water, milk, butter, salt, grits, heavy cream and
    13 More
    water, milk, butter, salt, grits, heavy cream, freshly grated parmigiano-reggiano cheese, butter, onion, coarsely chopped, garlic, finely chopped, white wine, bay leaves, whole tomatoes, seeded and chopped ,juices reserved, cayenne pepper , to taste, loosely-packed fresh herb, chopped ,oregano,thyme,parsley, butter, shrimp, shells removed, salt & freshly ground black pepper, shaved parmigiano-reggiano cheese (to garnish )
    20 min, 19 ingredients
  • Wild Mushroom Ragù With Tortellini Wild Mushroom Ragù With Tortellini
    refrigerated cheese-filled tortellini, whipping cream and
    12 More
    refrigerated cheese-filled tortellini, whipping cream, salt, divided, fresh ground nutmeg, unsalted butter, shallots, minced, garlic cloves, minced, cremini mushroom caps, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, portobello mushroom cap, minced, freshly grated parmigiano-reggiano cheese, divided, freshly ground pepper, garnishes: fresh parsley , freshly shaved parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Robust Tomato and Wild Mushroom Lasagna Robust Tomato and Wild Mushroom Lasagna
    extra virgin olive oil, onion, minced and
    21 More
    extra virgin olive oil, onion, minced, prosciutto, finely chopped, italian parsley, finely chopped, minced shallots, wild exotic mushroom (oyster, shiitake, lobster, cremini,etc.), beef broth, garlic, minced, fresh basil, chopped, fresh oregano, chopped, dry white wine, crushed tomatoes, crushed tomatoes, paprika, cayenne pepper, salt, pepper, grated parmigiano-reggiano cheese, grated parmigiano-reggiano cheese, grated mozzarella cheese, heavy cream, milk, dried lasagna noodle , sheets cooked according to package directions
    2 hour 1 min, 23 ingredients
  • Spinach and Shrimp Quiche (Emeril Lagasse) Spinach and Shrimp Quiche (Emeril Lagasse)
    tart pan, eggs, heavy cream, crystal hot sauce and
    20 More
    tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water
    24 ingredients
  • Creamy White Polenta with Mushrooms and Mascarpone Creamy White Polenta with Mushrooms and Mascarpone
    water and
    16 More
    water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano
    50 min, 17 ingredients
  • Chicken Fettuccine Alfredo With Broccoli and Carrots Chicken Fettuccine Alfredo With Broccoli and Carrots
    butter, philadelphia cream cheese, room temperature and
    12 More
    butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse) Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse)
    veal cutlets , 2 1/2 oz each, essence , recipe follows and
    18 More
    veal cutlets , 2 1/2 oz each, essence , recipe follows, egg, slightly beaten with 2 tbsp milk, in a shallow bowl for dipping with veal, saltine crackers , finely crumbled in a blender or food processor, vegetable oil, fresh fettuccine pasta, heavy cream, grated parmigiano-reggiano cheese, salt and black pepper, chopped chives, parmigiano-reggiano cheese for grating, couple of long breadsticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients




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