461 garlic mario Recipes
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Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)
extra-virgin olive oil, sweet butter and8 Moreextra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade10 ingredients -
Stuffed Peppers with Calamari: Papriche Stufate (Mario Batali)
extra-virgin olive oil , plus 1 cup and7 Moreextra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley1 hour 55 min, 8 ingredients -
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients -
Impanadas (Mario Batali)
extra virgin olive oil, spanish onion, finely sliced and23 Moreextra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste25 ingredients -
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Arista alla Porchetta (Mario Batali)
boneless pork loin , about 4 lb and25 Moreboneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste26 ingredients -
Bruschetta Con Pomodori (Mario Batali)
extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients -
Cacciuco alla Livornese (Mario Batali)
mixed fish (scorpionfish, whitefish, mullet, etc) and13 Moremixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled1 hour , 14 ingredients -
Lumache alla Marchigiana (Mario Batali)
snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and14 Moresnails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste15 ingredients -
Octopus and Potato Salad (Mario Batali)
water, salt, waxy potatoes, extra-virgin olive oil and10 Morewater, salt, waxy potatoes, extra-virgin olive oil, octopus tentacles, red pepper flakes, garlic, sliced, salt and pepper, scallions, whites and greens , sliced on the bias, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, freshly squeezed lemon juice, garlic, crushed, red onion, finely chopped1 hour 20 min, 14 ingredients -
Polpette alla Napoletana (Mario Batali)
day-old bread, cut into 1-inch cubes, ground beef and16 Moreday-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste18 ingredients -
Tomaxelle Stuffed Veal Rolls (Mario Batali)
veal loin cuts, 3/4 inch thick each, virgin olive oil and18 Moreveal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste20 ingredients -
Barbecued Lamb with Lemon Salad (Mario Batali)
fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients -
Broccoli with Garlic and Frascati (Mario Batali)
virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange6 ingredients -
Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
zucchini, extra virgin olive oil and14 Morezucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 10 min, 16 ingredients -
Zucchini Stuffed with Lamb and Mint (Mario Batali)
zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients -
Erbazzone (Herb Sandwich from Parma) (Mario Batali)
all-purpose flour, cake flour, salt, lard, chilled and14 Moreall-purpose flour, cake flour, salt, lard, chilled, extra-virgin olive oil, chilled, cold water, olive oil, for the pan, sliced pancetta, minced, garlic, minced, onions, chopped, freshly ground black pepper , to taste, extra-virgin olive oil, fresh spinach , beet greens, or swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped, parmigiano-reggiano, freshly grated, salt , to taste, eggs, beaten, high-quality lard or olive oil, garlic, minced1 hour 45 min, 18 ingredients -
Roman-Style Tripe Trippa alla Romana (Mario Batali)
tripe, white vinegar, vanilla extract and14 Moretripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 15 min, 17 ingredients -
Stuffed Shortribs: Pantella Imbotita (Mario Batali)
extra-virgin olive oil, veal kidneys, fresh bread crumbs and24 Moreextra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour 40 min, 27 ingredients
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