221858 garlic leek spinach pak choi Recipes

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

leeks , halved lengthwise,washed well, chicken stock, fresh summer savory, unsalted butter, champagne vinegar, dijon mustard, olive oil, coarse salt, fresh ground black pepper, chopped herbs (to garnish )

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed

leeks, white and light-green part only, heavy cream (usually called whipping cream in stores), coarse salt, black pepper, grated pecorino romano cheese

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks, unsalted butter, caraway seeds, slightly crushed, salt, white pepper, dry white wine

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish

leeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

leeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste