89 garlic lamb lemon potatoes Recipes

  • Honey & Mustard Lamb Cutlets With Baby Chats
    chat baby potatoes, cut into quarters and
    9 More
    chat baby potatoes, cut into quarters, garlic cloves, unpeeled but smashed a little, olive oil, fresh rosemary needles, freshly ground salt, fresh ground pepper, dijon mustard, lemon , juice of, honey, melted, lamb cutlets, well trimmed
    40 min, 10 ingredients
  • Kreatopita Argostoli
    sheets phyllo dough, cooked white rice, garlic, minced and
    14 More
    sheets phyllo dough, cooked white rice, garlic, minced, cubed cooked lamb, lemon, juiced, potatoes, peeled and quartered, hard-cooked eggs, quartered, lemon zest, chopped fresh parsley, chopped fresh mint leaves, crumbled feta cheese, olive oil, beef broth, chopped fresh oregano, ground black pepper, egg, beaten, butter, melted
    17 ingredients
  • Borscht Lovers Borscht
    lamb - any meat is good , bones will work great for flavor and
    11 More
    lamb - any meat is good , bones will work great for flavor, very large or 2 smaller beets, carrots, potatoes, onions (3+1), head of garlic + 3-4 cloves of garlic, green bell pepper, stalks of celery, head of green cabbage, tomato paste, lemon, salt , herbs and spices to taste
    12 ingredients
  • Moroccan Harira - a Favourite in Algeria
    water, water, lemon , juice of, plain flour and
    15 More
    water, water, lemon , juice of, plain flour, lamb or 4 chicken pieces, preferably on the bone, carrot, potato, courgette (zucchini), fresh tomatoes, coriander (cilantro), fresh fennel bulbs or 1 pinch fennel seed, celery seed, onion, garlic cloves, chickpeas, green lentils, olive oil oil (for frying ), ras el hanout spice mix (heaped), salt and pepper
    11 min, 19 ingredients
  • Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stew Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stew
    olive oil, chicken thigh fillets, cut into 2cm cubes and
    18 More
    olive oil, chicken thigh fillets, cut into 2cm cubes, brown onions or 1 medium yellow onion, coarsely chopped, green capsicum or 1 medium green pepper, coarsely chopped, garlic cloves, crushed, ground paprika, turmeric, ground cumin, ground ginger, tomato paste, potato, coarsely chopped, carrots, coarsely chopped, zucchini, coarsely chopped, chickpeas, rinsed and drained, crushed tomatoes, water, fresh coriander, finely chopped, fresh mint, finely chopped, parsley, finely chopped, lemon wedge, to serve
    1 hour 20 min, 20 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • High Country Pie High Country Pie
    lamb, cubed, plain flour, salt and pepper, olive oil and
    24 More
    lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish
    2 hour , 28 ingredients




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