27 garlic ginger packets Recipes

ramen noodles (flavor packets saved for another use) broken into pieces, rice vinegar, reduced-sodium soy sauce, garlic, minced, ground ginger, crushed red pepper flakes, black pepper to taste, peanut oil, toasted sesame oil, frozen petite peas, thawed, jicama, peeled and diced, water chestnuts, drained and diced, stalks celery, diced, green onions, chopped, cashew pieces

ramen noodles, broken up, with flavor packet (note -- just get the regular sized package, i can tsp recall the oz! any flavor is fine.), water, cream-style corn, powdered ginger, curry powder, onion powder, garlic powder, milk, cheddar cheese, grated (i used low fat cheddar), pepper, parsley (to garnish ) (optional)

oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar

extra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach